My private chef Anabel

Take the stress out of your Sayulita Mexico vacation; make it a holiday for the entire family by hiring a private chef.  You work hard all year.  After finding the perfect location to spend your holiday, why not take full advantage of your vacation time and hire a private chef?   Come home to gourmet entrées personalized just for you.  Or perhaps make your next Sayulita dinner party a relaxing event and let someone else take care of the kitchen!

Anabel makes life easier by saving you the time of a menu for own home or vacation villa. She will set the table, plate and serve the food, as many or as few courses and you'd like, then clear the table and clean the kitchen before leaving.

Anabel can also incorporate different flavors from Mexico, Italy, Thailand, France, and the Mediterranean, she can also take care of any special dietary requirements not to forget to mention vegetarians.

Let Anabel guide you on a gastronomic culinary adventure created from the freshest ingredients of the region.

Menus can be presented beforehand to select from, or your personal requests can be fulfilled. Being flexible is an integral part of Anabel’s concept. If you have specific requirements or desires then she will be able to satisfy them.

Kids menu available.

How catering Works

 You'll pick up a date and tell me how many of you in your party and what you would like.

We'll email you a Fine Dinning solutions menu from which to choose your special event course selections and we'll ask for a deposit to hold your preferred date. You don't have to pick from our extensive menu - We are happy to prepare anything you like.

All dishes incorporate ingrediants that symbolize health, long life, good luck wealth and happiness.

Pricing

Due to the individualized nature of our services, we cannot quote you an exact price until after our consultation with you. 

All prices include menu planning, shopping, cooking & clean up!

Please call or send us an e-mail to get your free estimate and schedule your initial consultation today

INTERNATIONAL MENU 

HORS D'OEUVRES

• Spicy shrimps on Skewers with Thai Curry Sauce
• Carpaccio fish in with ginger and soy sauce
  
• Tuna tartar with capers, onion, and olive oil
  
• Fish cake with Spicy Mango Chutney
• Californian sushi
• Olive pesto on crostini
  
• Guacamole, salsa and nachos
• Ceviche
• Vegetable tempura
  
• Imperial vegetarian rolls with peanut Sauce
• Seafood marinated salad
• Carrot and coriander soup
• Spinach, apple and nuts salad
• Greek salad
• Grilled vegetable and balsamic vinegar salad
• Bruscetta
• Garlic Humus
• Gazpacho
• Seafood soup
• Hot and sour shrimp soup
  
• Comfort soup
• Asian salad

MAIN COURSES

Market fish with mango chutney

Thai green curry with chicken or shrimp

Morning fresh market fish with fresh coriander pesto

Shrimp home made raviolis with white wine creamy sauce

Jumbos prawns with coconut and curry sauce

Seafood lasagna (shrimps, scallops, white fish)

Seafood pasta with fresh tomatoes, basil and capers

Moroccan paella with shrimps and peppers

Spinach and cheese stuffed chicken breast

Pesto cheesy chicken roll

Beef steak marinated with red wine and herbs served

Beef or chicken with roasted peanut

Homemade falafel

Buddhist vegetable medley!

Caramelized tomatoes and basil on reverse pie “Tatin

Spicy veggies with basil and coconut

MEXICAN MENU

HORS D'OEUVRES or STARTERS

• Guacamole and nachos
• Fish or shrimps Ceviche
• Chicken tostada
• Shrimp tostada
• Mexican multicolor salad
• Surprise quesadillas
• Tortilla comfort soup
• Mexican cheese plate and fruits
• And more…

MAIN COURSE

The famous chile relleno

Chicken mole rojo

Beef, chicken or shrimps fajitas

Pork in green salsa sauce

Butterfly snapper with its salsa                      

Chicken or white fish Pipian( squash seeds and green tomatoe sauce)

And more….

Coconut flan

Hot rum mango & bananas with ice cream

 Coconut and  chocolate cake  with vanilla ice cream

Coconut crème caramel with fresh pineapple

Apple and Pineapple Tatin pie

About my private chef Anabel

Anabel was born in Oaxaca, Mexico and raised in Canada by her mother.  She travelled all her childhood in India and Europe to back and forth between Mexico and Canada, developing a taste of flavors and a savory palate.

From very young age Anabel has been influenced from both her mother’s and grandmother’s culinary taste. Her mother owned restaurants and was a culinary critique. She, from very young age started to be interested about new flavors and love to cook. You can say that she has it in her blood!

Anabel decided to study culinary arts in Vancouver at a prestigious school and she has obtained her degree with an award and winning culinary contests.  She decided to gain more experience by travelling in France where she worked as apprentice in a castle De la Chevre d’Or  at the blue coast in France.  She travelled and worked in Europe to gain more experience and self confidence…Looking to taste new spices and flavours in the Mediterranean as Italy, South of France, Spain and North Africa where she continued and decided to take classes of Thai cuisine in Chang Mai in  north of Thailand to challenge her skills.

Anabel returened to Mexico where her roots call her back and has worked 7 years in the Mexican Caribbean to continue what she loves to do.  She is now living in Sayulita where she fell in love with this little town and looks forward to cooking for you!

Her personality radiates in her cooking and she is really passionate about every dish she prepares.